What a vibrant way to welcome Spring with this colourful and super nutritious dish!
A most loved Australian fish, salmon is an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12). The high levels of omega-3 fatty acids give salmon the reputation as a valuable ‘brain food’. These fatty acids are thought to contribute to healthy brain function, heart function, joints and general wellbeing.
All you need to do is source the freshest salmon you can find, chop the vegetables and the oven does the rest. While everything bakes, prepare this delicious tangy sauce just by blitzing a few ingredients and enjoy!Read More